Chef Sacha is a dynamic, energetic, and highly creative chef with a passion for bringing people together over exceptional food and wine. A Bay Area native, he has honed his craft in a diverse range of kitchens—from upscale fine dining establishments with white-glove service and an array of salad forks to beloved neighborhood gems with a more laid-back charm.

Throughout his career, Sacha has had the privilege of working under renowned chefs like Howard Ko of French Laundry and The Restaurant at Meadowood, gaining invaluable experience in both classic and modern culinary techniques. His philosophy is simple: use the freshest ingredients available and let their natural flavors shine.

Beyond the kitchen, Sacha embraces a lifestyle of Tae Kwon Do and creative cuisine, bringing discipline and artistry to his cooking. His culinary repertoire spans French, Italian, Pan-Asian, and Middle Eastern cuisines, always crafted from scratch using preservative-free, all-natural ingredients and responsibly sourced meats. He believes that great food should not only taste incredible but also nourish the body.

Whether creating an intimate dinner or a lavish feast, Chef Sacha is committed to delivering fresh, flavorful, and thoughtfully prepared meals that turn every gathering into an unforgettable experience.