Working with Chef Sacha
Whether creating an intimate dinner or a lavish feast, Chef Sacha is committed to delivering fresh, flavorful, and thoughtfully prepared meals that transform every gathering into an unforgettable experience.


Meet Chef Sacha Kupelian
A Commitment to Culinary Excellence
Chef Sacha is a dynamic and highly creative chef with a passion for bringing people together over exceptional food and wine. A Bay Area native, he has honed his craft in a diverse range of kitchens, from upscale fine dining establishments with white-glove service to beloved neighborhood gems with laid-back charm.
Chef Sacha has honed his skills under renowned chefs like Howard Ko of French Laundry and The Restaurant at Meadowood, mastering both classic and modern culinary techniques. His philosophy is simple: use the freshest ingredients and let their natural flavors shine.
With a focus on French, Italian, Pan-Asian, and Middle Eastern cuisines, Chef Sacha crafts every dish from scratch, using preservative-free, all-natural ingredients and responsibly sourced meats. He believes great food should not only taste amazing but also nourish the body.
Whether preparing an intimate dinner or a grand feast, Chef Sacha is dedicated to delivering fresh, flavorful meals that elevate every gathering into an unforgettable experience.





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