Ahi Tuna Crudo with Black Sesame Puree, Pickled Red Onions, Oranges, Lemon Peel Confit.jpg

Culinary Stories & Insights

Dive into Chef Sacha's stories and insights from his journey as a private chef. He shares the experiences, inspirations, and passion that shape his approach to cooking and creating unforgettable meals.

Knives, Fire, and Growth – My Time at the Balboa

The life of a cook is far from glamorous—despite what the movies might have you believe. It’s hot, crowded, and loud. There’s fire,...

A Day in the Life of a Private Chef in Wine Country

The first day is always about preparation. No flames. No plating. No guests. Just quiet rituals and the groundwork for something greater....

Shrimp dish with roasted vegetables, including broccoli, orange bell pepper, and romanesco, served on a white plate

CHEF SACHA KUPELIAN

Culinary Stories & Insights

Knives, Fire, and Growth – My Time at the Balboa

A Day in the Life of a Private Chef in Wine Country

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